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Ma Jun Hot Pot (Sky Garden Store)

火锅 · ⭐ 3.6

7th Floor, Courtyard on the West Side of Ruhé Road, 20 meters north of the intersection of Ruhé Road and Wenhua Palace Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Seafood Sauce

  Seafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
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  Chao Shan Mountain Beef Meatballs

  Chao Shan Mountain Beef Meatballs is a traditional Cantonese dish made with fresh beef, mixed with starch and seasonings to form meatballs, then cooked by boiling or frying. It has a chewy texture and rich flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Sesame Paste and Garlic Dip

  A cold dish made by mixing sesame paste with crushed garlic, typically served with vegetables like cucumber or bean sprouts for a rich, savory flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Egg Noodles with Egg

  A traditional Chinese dish featuring fine egg noodles stir-fried with eggs and vegetables, offering a rich, savory flavor.

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