Pizza Hut (Jiading Dingbian Takeaway Branch)
西餐 · ⭐ 4.4
Ground Floor, Weilong Building, No. 1688 Cao'an Road
Dishes
Five-Flavor Snack PlatterThe Five-Flavor Snack Platter features a variety of traditional snacks, with main ingredients including fried spring rolls, boiled eggs, cold cucumber salad, braised beef, and sweet and sour spare ribs. The preparation methods encompass frying, boiling, cold mixing, and braising.
Popular Value-packed Snack PlatterA platter featuring a variety of classic snacks, primarily consisting of fried chicken pieces, french fries, spring rolls, chicken wings, squid rings, and vegetable sticks. Prepared by frying or baking, with some ingredients marinated and seasoned before cooking.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Spanish-style Seafood PastaSpanish-style seafood pasta features Italian noodles with shrimp, squid, and mussels, stir-fried with onions, tomatoes, garlic, and olive oil, finished with parsley. Seafood and pasta are cooked together for rich flavor.- Super Supreme Cheese-filled PizzaA thick-crust pizza with a cheesy center, topped with ham, bacon, sausage, mushrooms, bell peppers, and onions, baked to golden perfection.
Ultimate Durian PizzaThe Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.