Gulu Huo Piao Yun Gui Sour Soup (Longhu Xichen Tianjie Branch)
火锅 · ⭐ 4.4
4th Floor, Xichen Tianjie
Dishes
Lemongrass Sour SoupA traditional Yunnan dish featuring lemongrass, tomatoes, and tamarind for a tangy, aromatic broth with chicken or fish.
Yunnan Mushroom AssortmentYunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Baoshan Fire Pot Sour Cabbage HotpotA Yunnan specialty featuring sour cabbage, pork, tofu, and vermicelli simmered in a traditional fire pot, delivering a rich, tangy flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Wild Greens Basket from Yunnan and GuizhouA refreshing cold dish featuring wild vegetables from Yunnan and Guizhou, lightly blanched and tossed with garlic, chili oil, vinegar, and sesame oil.
Signature Red Sour SoupA signature red sour soup made with fermented tomatoes, chili, and local herbs, offering a rich, tangy flavor perfect with fish or meat.
Grilled SkewersA popular street food made by grilling marinated meat or chicken skewers over charcoal, known for its smoky flavor and spicy taste.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice dumplings made with fresh foraged greens and sticky rice, steamed or fried to a soft, flavorful texture.
Passion Fruit Sour SoupA refreshing soup made with passion fruit, tomatoes, and onions, offering a tangy and sweet flavor profile.
Meat Sauce Tofu Flower Cold Rice NoodlesMeat sauce tofu flower cold rice noodles is a cold dish made with tofu flowers, cold rice noodles, and meat sauce. Tofu flowers are mixed with cold rice noodles and seasoned with special meat sauce, offering a refreshing and unique flavor.
Spicy Meat Sauce Tofu NoodlesDan Dan Noodles with meat sauce and tofu pudding, featuring tender rice noodles mixed with savory meat sauce and silky tofu pudding, garnished with green onions and cilantro for a rich flavor.
Preserved Pork with Potatoes RiceLahemai Yangyu Fan is a rice dish featuring腊肉 and yangyu (potatoes). Sliced腊肉 is stir-fried with diced potatoes, seasoned, then mixed with cooked rice to absorb the rich flavors.
Bold Swimming Ring Grain-Fed Beef and Lamb RollsPremium grain-fed beef and lamb slices rolled into a ring shape, marinated and quickly cooked to retain juiciness and rich flavor.
Bold Swimming Ring Freshly Sliced Beef and LambFreshly sliced beef and lamb cut into circular shapes resembling swim rings, quickly grilled to perfection for tender and juicy meat.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.