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Dog Ear Noodles (Stadium Store)

小吃面食 · ⭐ 3.9

No. 373 Sports Road, Shuangjiang Subdistrict

Dishes

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  Dumpling Wrapper

  A thin dough wrapper used to enclose fillings such as meat or vegetables, commonly steamed or boiled in Chinese cuisine.
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  Beef Bun Noodles

  Beef bun noodles are a type of noodle dish made with beef, flour, and seasonings. The beef is wrapped in dough and cooked. The taste is fresh and the meat aroma is rich.
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  Beef Dumpling Noodles

  A dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
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  Beef Dumplings

  A traditional Chinese dumpling made with beef filling wrapped in thin dough and steamed, offering a savory and tender texture.
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  Pork Dumpling Noodles

  A traditional Chinese dish made by wrapping pork filling in dough and steaming it, resulting in soft wrappers and savory, juicy filling.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming until tender, often served with soy sauce and ginger.
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  Dog Ear Dumpling Noodles

  A hand-made noodle dish shaped like dog ears, filled with meat and served with sauce or broth, known for its chewy texture and savory flavor.
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  Fresh Corn and Pork Dumplings

  Fresh corn kernels mixed with pork are wrapped in thin dough, steamed or boiled for a tender, sweet-savory bite.
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  Fresh Napa Cabbage and Pork Dumplings

  Fresh Napa cabbage and pork dumplings are made by hand with a savory filling of minced pork and chopped cabbage, steamed or boiled until tender.
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  Fresh Chopped Leek and Pork Dumplings

  Fresh leek and pork dumplings are made with a hand-mixed filling wrapped in thin dough, steamed to preserve their delicate flavor and texture.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Sichuan Pepper Noodles

  Handmade noodles filled with minced meat and tossed in spicy Sichuan pepper oil, offering a numbingly aromatic flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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