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Qiyu Dining Hall · Chinese Cuisine (Wenjiang Heshenghui Store)

特色菜 · ⭐ 4.0

Unit 32, 4th Floor, Hexinghui, No. 1588, Guanghua Avenue

Dishes

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  Salmon Crunch Sushi

  Fresh salmon slices with seasoned rice, coated in crispy tempura batter for a crunchy texture and rich flavor.
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  Ice Cream and Coconut Roasted Sweet Potato

  Roasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
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  Thick Egg Eel Rice

  A rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
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  Salted Egg Yolk Pork Rind French Fries

  Crispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Shrimp Curry Soup

  A flavorful Thai soup made with shrimp, coconut milk, and aromatic spices, offering a rich and spicy taste.
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  Thick Egg Eel Rice

  A rice bowl topped with thick omelet and grilled eel, drizzled with savory sauce for a rich, satisfying flavor.
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  Fried Tofu Sushi Platter

  A platter featuring fried tofu served with sushi, combining crispy texture and fresh flavors.
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  Fresh Homemade Fried Pork Cutlet

  Pork tenderloin is marinated, breaded, and deep-fried to golden crispness, offering a light and satisfying crunch with tender meat inside.
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  Australian Wagyu Sushi

  Australian Wagyu Sushi features premium Australian wagyu beef, fresh fish, and seasoned rice, rolled in traditional Japanese style for a rich and balanced flavor.
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  Caramelized Pineapple

  A dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
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  Cheese Wagyu Mushroom

  Tender wagyu beef and mushrooms glazed with rich cheese sauce, baked to perfection.
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  Red-braised Foie Gras and Ox Tongue Rice

  A rich dish featuring tender foie gras and flavorful ox tongue braised in a savory sauce, served over steamed rice.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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