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MIMOSA Italian Flavor Restaurant

西餐 · ⭐ 4.0

No. 15 Baohua Avenue, Xingai Road

Dishes

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  Mini Pastries

  Mini pastries are small, sweet snacks typically made from glutinous rice flour and filled with sweet fillings like red bean or sesame paste, steamed to perfection.
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  Farmhouse Pizza

  A pizza made with fresh vegetables, ham, and cheese on a crust, baked to perfection.
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  Creamy Ravioli

  Creamy Ravioli is an Italian pasta dish made with ravioli pasta filled with a mixture of ricotta cheese, Parmesan, egg, and nutmeg. The filled pasta is sealed into square shapes and boiled in salted water. It is then tossed in a rich cream sauce prepared with butter, heavy cream, and Parmesan cheese, often garnished with additional cheese and herbs.
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  Parma Ham Pizza

  Parmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
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  Fried Seafood

  A dish of fresh seafood like shrimp, squid, and fish fillets coated in batter and deep-fried until crispy and golden.
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  Grilled Mixed Vegetables

  Grilled mixed vegetables are made of various fresh seasonal vegetables such as bell peppers, broccoli, carrots, and mushrooms. The vegetables are cut into pieces, tossed with olive oil, and baked in the oven until the surface is slightly charred, retaining the original flavor of the vegetables.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Classic Tiramisu Slice

  Classic tiramisu slice made with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
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  Lamb Ragu Pasta

  Lamb Ragu Pasta is a pasta dish that incorporates Italian cooking techniques. Main ingredients include pasta (such as pappardelle or rigatoni), diced lamb, onion, carrot, celery, tomato paste or canned tomatoes, red wine, and herbs (like rosemary or thyme). The basic method involves: first searing the lamb until browned, then setting aside; sautéing diced vegetables in the same pot, adding tomato paste and red wine to simmer briefly; returning the lamb to the pot with broth or water, and simmering on low heat for 1-2 hours until the lamb is tender and the sauce is rich; finally, tossing the cooked pasta with the lamb ragu to serve.
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  Clam Pasta

  A seafood pasta dish made with fresh clams and Italian noodles, sautéed in garlic, olive oil, and white wine for a rich, savory flavor.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.

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