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Puxin Seafood City (Liuhé Branch)

鱼鲜 · ⭐ 4.2

No. 168, Zha Bei Road, Liuhé Town (near Liuhé Bus Station)

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Signature Huadiao Chicken

  A whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
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  Fugu

  Fugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
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  Steamed River Fish

  A dish made by steaming fresh river fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
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  Secret-Recipe Lishui Taro

  Made with Guangxi Lishui taro, marinated in a secret sauce and steamed to perfection—soft, sweet, and richly flavored.
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  Bamboo Forest Original Chicken Soup

  A delicate chicken soup made with free-range chicken, bamboo fungus, and goji berries, slowly simmered for a fresh and nourishing taste.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Putian Lychee Meat

  Putian Lychee Pork is a traditional Fujian dish made primarily with pork. The pork is cut into pieces resembling lychee fruits, then marinated and deep-fried until golden and crispy. Its distinctive feature is the crunchy exterior and tender, juicy interior, with a bright red color that resembles the fruit.
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  Puxin Signature Seafood Noodles

  Fresh shrimp, squid, and clams are simmered in a rich broth with hand-pulled noodles for a flavorful and satisfying dish.
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  Golden Oatmeal Soup

  A rich and sweet oatmeal soup made with premium oats, red dates, goji berries, and rock sugar, slow-cooked to a smooth consistency.
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  Flavorful Rattan Pepper Beltfish

  Flavorful Rattan Pepper Beltfish is a dish made primarily with beltfish and seasoned with rattan pepper. Main ingredients include fresh beltfish, dried rattan pepper, fresh Sichuan peppercorns, scallions, ginger, and garlic. The beltfish is cleaned, cut into sections, and marinated with cooking wine and salt. It is then pan-fried until golden on both sides. In another pan, rattan pepper, Sichuan peppercorns, scallions, ginger, and garlic are stir-fried until fragrant, then water or broth is added. The fried beltfish is simmered in this sauce until fully flavored and the sauce thickens. The dish highlights the unique numbing aroma of rattan pepper and the tenderness of the beltfish.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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