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Love Cold Noodles & Rice Vermicelli (Mafang Branch)

小吃快餐 · ⭐ 3.5

No. 11-1, Courtyard No. 17, Jinhe North Street

Dishes

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  Cold rice noodles with canned Coke

  Cold rice noodles are made from flour through washing, settling, and steaming into thin sheets, then cut into strips and mixed with seasonings like vinegar, soy sauce, chili oil, garlic water, and sesame paste, served with cucumber ribbons and bean sprouts. Coca-Cola in a pull-tab can is provided as a drink pairing.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Signature Brown Sugar Ice Jelly

  Signature brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily featuring ice jelly, brown sugar, water, and a touch of chili oil. It's prepared by mixing the seeds or powder with water, letting it set, then adding boiled brown sugar syrup, and finally topping with crushed peanuts, raisins, mango cubes, or other preferred ingredients.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Braised Pork with Knife-Cut Noodles

  Red-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.
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  Tomato Noodle Soup with Broth

  Spicy tomato rice noodles made with fresh tomatoes and broth, served with cooked rice noodles and garnished with scallions and cilantro. Tomato is sautéed and simmered to make broth, then rice noodles are added and heated through, adjusted to taste with salt.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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