Close

Gao Qunsheng Spicy Soup

地方菜 · ⭐ 3.6

Nos. 435–437 Nianjiabang Road

Dishes

• 

  Five-Spice Egg

  Five-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Beef and Scallion Steamed Buns

  Steamed buns filled with seasoned beef and scallions, offering a savory and aromatic taste.
• 

  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
• 

  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
• 

  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  Stewed Beef and Green Beans Noodles

  A Chinese home-style dish featuring beef, green beans, and noodles stewed together until tender and flavorful.
• 

  Intangible Cultural Heritage Hulala Soup

  A traditional Henan soup made with beef broth, beef, mushrooms, yellow flowers, and vermicelli, seasoned with chili, Sichuan pepper, and spices for a rich, spicy flavor.
• 

  Inherited Craftsperson's Spicy Soup with Two Meats

  A traditional spicy soup made with beef and mutton, seasoned with secret spices and served with noodles and vegetables.
• 

  Steamed Dumplings with Leek and Egg

  Scallion egg steamed buns are made with flour dough and filled with a mixture of scallions and eggs, seasoned and blended evenly. The filling is wrapped in the dough and steamed until cooked through. The process includes four steps: mixing dough, preparing filling, shaping, and steaming.

Reviews