Shanhu Village Linglong Bao (Shanhulu Branch)
小吃快餐 · ⭐ 3.8
Annex No. 9, No. 118 Shanhu Village, Shanhu Road (next to 7 Days Inn, Shanhu Building, Wanda Plaza)
Dragon Mate tips
这家饭店位于Annex No. 9, No. 118 Shanhu Village, Shanhu Road (next to 7 Days Inn, Shanhu Building, Wanda Plaza)，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Three Delicacies Dumpling、Handmade Chive and Pork Dumplings、Wood Ear Bun。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Annex No. 9, No. 118 Shanhu Village, Shanhu Road (next to 7 Days Inn, Shanhu Building, Wanda Plaza)
- Popular dishes: Three Delicacies Dumpling, Handmade Chive and Pork Dumplings, Wood Ear Bun, Corn Porridge, Ecological Free-range Pork Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Handmade Chive and Pork DumplingsFresh chives and minced pork are wrapped in thin dough and steamed to perfection, offering a delicate and savory taste.
Wood Ear BunA steamed bun filled with black fungus and meat or vegetarian filling, offering a savory and crunchy texture.
Corn PorridgeCorn porridge is a traditional Chinese dish made by boiling cornmeal or corn kernels in water until it forms a smooth, sweet porridge. It's commonly served for breakfast or as a light meal.
Ecological Free-range Pork BunA steamed bun filled with fresh ecological free-range pork, seasoned and delicately wrapped, offering a tender and aromatic bite.
Old Dough Yardlong Bean BunA traditional Chinese steamed bun made with old dough and filled with fresh yardlong beans, offering a soft texture and savory flavor.
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.