Xiao Cao Xiao Guo Hu Bing
东北菜 · ⭐ 4.1
1st Floor, West Gate Commercial Street, Huiyue City
Dishes
Farmhouse Fermented VegetablesA traditional Chinese fermented vegetable dish made from cabbage and radish, known for its tangy flavor and rustic preparation.
Homestyle Pigskin JellyA traditional Chinese cold dish made by simmering pork skin until it forms a gelatinous texture, often served with garlic vinegar sauce.
Special Steamed FlatbreadSpecial stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
Sour Cabbage Meatball SoupA savory soup made with sour cabbage and pork meatballs, known for its tangy flavor and comforting warmth.
Spicy Potatoes with Crispy RiceSpicy fried rice crackers are made by stir-frying rice crackers with chili, Sichuan pepper, and other seasonings. The crackers, typically made from rice and deep-fried or baked until crispy, absorb the spicy and numbing flavors when cooked with chopped chili,花椒, garlic, and ginger.