Fengtian Shen Dama Iron Plate Chicken Frames (Shujiaotun Branch)
小吃快餐 · ⭐
Approx. 80 meters northwest of the intersection of Furong Street and Jingyang Road
Dishes
Extreme Spicy Iron Plate Chicken FramesChicken frames stir-fried on a hot iron plate with abundant chili and Sichuan pepper, delivering intense spiciness and aromatic flavor.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Cumin Chicken RibsCumin chicken ribs is a dish made primarily with chicken ribs, marinated and then pan-fried or grilled, seasoned with cumin powder, chili powder, and other spices for rich aroma and unique flavor.
Blooming Blood SausageA type of blood sausage made from pig blood, pork, and starch, steamed until the surface forms a honeycomb texture. It has a soft, savory taste and is often served with garlic or chili oil.
Beef Flavor SkewersBeef flavor skewers are made by marinating beef cubes in a special seasoning and grilling them on skewers, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Grilled Chicken FramesSpicy grilled chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting, the chicken is marinated and stir-fried on a preheated iron plate until cooked, with chili, garlic, and ginger added for flavor.
Spicy Chicken RibsSpicy chicken ribs made with chicken ribs, marinated and then fried or pan-fried until golden, then stir-fried with chili and Sichuan pepper. Tender meat with rich flavor.
Chicken SkewersChicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder.
Chicken Gizzard SkewersChicken gizzard skewers are made by marinating chicken gizzards, cutting them into small pieces, and grilling them on skewers for a crispy and flavorful snack.
Corn SausageA savory sausage made with fresh corn kernels and pork, steamed to perfection for a soft, sweet, and aromatic bite.
Wheat Ear SausageA Chinese dish made with pork and shrimp filling wrapped in pig intestine, steamed to resemble wheat ears, offering a tender and flavorful bite.
Crispy Pork Sausage with Wheat Tips麦穗脆骨肠 is a dish made primarily from pork ribs, marinated and stuffed into special casings, then fried or grilled. The exterior is crispy while the inside is firm and chewy, named for its wheat-ear-like surface pattern.
Yellow EggA traditional Chinese dish made primarily from eggs, steamed or boiled to a smooth and tender texture with a golden yolk.