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Xiguan Bamboo Garden (Lizhiwan Branch)

小吃快餐 · ⭐ 3.4

Shop C4, Phase II, Litchi Bay Scenic Area, Huangsha Avenue (Enter the small road beside Qiaomei Tangliyuan Restaurant and proceed about 100 meters)

Dishes

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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Ginger and Scallion Noodles

  A classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
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  Beef Brisket Noodles

  A Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
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  Pork Lard Noodles

  A traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
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  Pork Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, known for its rich flavor and unique texture.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Shrimp Roe Noodles

  A traditional Chinese dish featuring fine noodles tossed with shrimp roe, scallions, and broth for a rich, savory flavor.
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  Crab Roe and Sea Scallop Wonton Noodles

  A Cantonese-style noodle dish featuring shrimp wontons, crab roe, and sea scallops in a savory broth.
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  Crab Roe Wonton Noodles

  Delicious wontons filled with crab roe and pork, served in a savory broth over silky noodles.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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