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Zheng Yang Lou Old Restaurant (Caiyi Street Store)

东北菜 · ⭐ 4.1

No. 58, Caiyi Street

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Refreshing Big Noodle Salad

  Refreshing large rice noodles is a cold dish made primarily from starch-based ingredients like potato or mung bean starch noodles, mixed with cucumber and carrot strips, dressed with a savory sauce and chilled before serving.
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  Old-style Stewed Intestines

  Old-style stir-fried pig intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, and sugar, then thickened and finished.
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  Classic Stir-Fried Pork Cutlets

  Old-style stir-fried meat slices is a traditional Chinese dish made from pork tenderloin cut into segments, marinated, coated in starch paste, deep-fried until golden, then stir-fried with a sauce of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fragrant Steel Pipe Fish

  A dish made by stir-frying fresh steel pipe fish with ginger, garlic, and chili, resulting in a fragrant and spicy flavor.

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