Lao Dao Wai Clay Pot Dumplings and Pancakes

Name: Lao Dao Wai Clay Pot Dumplings and Pancakes
Rating: 3.5

火锅 · ⭐ 3.5

Approx. 50 meters northeast of the intersection of Beiyang Line and Jinlu Line (southeast side of Jinya Logistics Park)

Dishes

Oil Cake
Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Scallion Pancake
Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Egg Pancake
Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.