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Deyi Jinzun Hot Pot Skewers (Longxing Branch)

火锅 · ⭐ 3.8

No. 3, Fuxiang Road (Ground-floor commercial space, Hehe Jiayuan)

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Xinjiang Willow Branch Lamb Skewers

  Xinjiang red willow branch lamb skewers are made by marinating fresh lamb cubes in cumin, chili powder, and salt, then grilling on red willow branches that impart a unique aroma, enhancing the lamb's flavor.
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  Stewed Clams in Oil

  A dish made by stewing fresh clams in oil with aromatics like ginger, garlic, and chili, resulting in a savory and aromatic flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Bubble Tea

  Bubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
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  Colorful Fruit Tea

  A refreshing beverage made with a mix of fresh fruits and tea, offering a vibrant blend of flavors and colors.
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  Mango Ice Taro Balls

  A refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
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  Strawberry Yogurt Block

  A chilled dessert made by mixing fresh strawberries with yogurt and setting it into a block, offering a refreshing and sweet-tart flavor.
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  Chrysanthemum Duck

  A dish made with duck meat and chrysanthemum petals, known for its fresh taste and health benefits.
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  薄荷青柠

  薄荷青柠是一道以新鲜薄荷叶和青柠为主要食材的冷菜或饮品。将青柠切片或榨汁，与洗净的薄荷叶混合，加入适量糖或蜂蜜调味，搅拌均匀后冷藏片刻即可食用。部分做法中会加入冰块或苏打水，形成清爽口感。

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