Xiangyun Ge Private Kitchen
特色菜 · ⭐ 3.7
No. 402, Xiaolin East Road, Zhoushi Town (opposite Xianglu Jingyuan Residential Community)
Dishes
Farmer's Stir-Fried PorkA classic Chinese home-style dish made with pork belly, green and red peppers, and scallions, stir-fried until tender and aromatic.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Spicy Hand-Torn ChickenA Hunan-style cold dish made by tearing cooked chicken and mixing it with chili, garlic, and cilantro for a spicy and fragrant flavor.
Crispy Black Mushroom SaladA refreshing salad made with fresh black mushrooms, dressed with garlic, vinegar, and chili oil for a crisp and tangy bite.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Private Family Style Kidney BeansA home-style dish made with fresh kidney beans and pork or sausage, slowly stewed to create a rich, savory flavor.
Secret-Recipe Sichuan ChickenA flavorful chicken dish marinated in a secret blend of Sichuan spices, then simmered to perfection for a rich, spicy taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Bird's Nest Chicken SoupBird's nest chicken soup is made by stewing chicken with Cordyceps. After blanching the chicken, it's cooked slowly with clean Cordyceps until tender and the broth is clear. Cordyceps is known for its nourishing properties, often used to strengthen the body.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.