Close

Ruyi Dumpling (Nandaheyuan Branch)

小吃快餐 · ⭐ 3.8

Room 12, Building 168, Nanjing University He Yuan, No. 168 Xianlin Avenue

Dishes

• 

  Chilled Yellow Peach (Cold)

  Fresh yellow peaches are peeled, sliced, and chilled in ice water to maintain crispness and natural sweetness.
• 

  Osmanthus Lotus Root Porridge

  Gluten-free lotus root porridge made with fresh lotus root and rice, simmered until creamy. Finished with dried osmanthus flowers for a fragrant aroma.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Fresh Pork and Napa Cabbage Dumplings

  Fresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
• 

  Spicy Oil Dumplings

  Handmade dumplings filled with pork or shrimp, served in a spicy chili oil sauce for a bold, numbing flavor.
• 

  Red Bean Porridge (Hot)

  Red bean porridge made by slow-cooking red beans, resulting in a smooth texture and natural sweetness. A small amount of sugar is typically added for flavor.
• 

  Watercress Shrimp Dumplings

  Ji Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  虾仁玉米馄饨

  虾仁玉米馄饨是以新鲜虾仁和甜玉米粒为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制而成的中式面点。虾仁提供鲜嫩口感，玉米粒增添清甜风味，馄饨皮由面粉和水制成，整体口感软糯鲜美。
• 

  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
• 

  Egg Yolk Shrimp Dumplings

  Steamed dumplings filled with shrimp and salted egg yolk, offering a rich and savory flavor.
• 

  Premium Shrimp Dumplings

  Golden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
• 

  Shiitake and Shepherd's Purse Dumplings

  Dumplings filled with fresh shepherd's purse and fragrant shiitake mushrooms, hand-rolled and boiled to perfection.
• 

  Chicken and Mushroom Dumplings

  Shiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
• 

  鸡汤鲜虾小馄饨

  鸡汤鲜虾小馄饨以新鲜虾仁和鸡骨熬制的高汤为底，加入手工制作的小馄饨，馄饨馅料主要由虾仁、猪肉和少许葱姜调制而成，煮熟后汤清味鲜，馄饨皮薄馅嫩，口感滑爽。

Reviews