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Yong Xiang Fried Chicken (Long Hu Lake Yuan Tian Jie Store)

小吃快餐 · ⭐ 4.2

No. 19 Courtyard, Beiyuan East Road

Dishes

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  Cumin Crispy Chicken Strips

  Cumin crispy chicken strips are made from chicken strips marinated and coated with starch or flour, then deep-fried until crispy outside and tender inside. Cumin and chili powder are added during stir-frying to infuse the meat with rich flavors.
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  Crispy Pork Leg

  A Chinese dish made by frying marinated pork leg until crispy, with a tender interior and savory flavor.
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  Fried Chicken Gizzard

  Fried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
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  Old Beijing琵琶 Leg

  Old Beijing Pipa Leg is a traditional Beijing dish made primarily from chicken thighs, named for its shape resembling a pipa (a Chinese lute). The chicken thighs are first marinated to absorb flavor, then deep-fried until golden and crispy. Finally, they are served with a specially prepared sauce, showcasing an appealing color and aroma.
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  Crispy Potato Noodles

  Crispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
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  Cheese Fountain Fries

  Cheese waterfall fries is an innovative snack, featuring golden crispy fried potato sticks topped with a rich and creamy cheese sauce. The fries are crunchy on the outside and tender inside, while the cheese sauce offers a smooth and delicious flavor—creating a unique contrast in texture.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
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  Warrior Leg

  Bàwáng Leg is a dish made primarily from chicken thighs or whole chickens, marinated and then roasted. The chicken thighs are first marinated in a special sauce to absorb flavor, then slowly grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.

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