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Xi Luo Xuan Luosifen (Kingyo Baina Store)

小吃快餐 · ⭐ 4.4

Building 4, Shatou Xiyuan New Village

Dishes

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  Barbecue Pork Stir-fried Luosifen

  A fusion dish combining barbecue pork and Luosifen, blending sweet-savory pork with spicy-sour noodles for a bold flavor experience.
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  Pickled Radish

  A spicy and tangy Sichuan-style dish made by fermenting white radish with salt, chili, and spices for a crisp, refreshing flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Exclusive Secret-Recipe Stir-Fried Luosifen

  Made with fresh snail meat, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, stir-fried fresh to order. Rich broth, complex texture, and bold spicy aroma.
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  Secret-Recipe Stir-Fried Luosifen

  A stir-fried dish made with fresh snails, rice noodles, and vegetables, seasoned with a secret sauce for rich flavor.
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  Pickled Chili Rings

  Pickled chili rings made from fresh red chilies, seasoned with salt, garlic, ginger, and Sichuan pepper for a tangy and spicy flavor.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
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  Golden Pig Trotters

  Golden pig trotters are simmered with ginger, scallions, yellow wine, soy sauce, and sugar until tender and the broth turns golden and thick.

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