Fat Frog Pub (Beijing Road Branch)
火锅 · ⭐ 4.7
Nos. 21–23, Jiaoyu Road
Dishes
Chilled SalmonFresh salmon is chilled and sliced, then seasoned with lemon juice, olive oil, and black pepper for a refreshing taste.
Chilled Tiger ShrimpFresh tiger shrimp are briefly blanched and quickly chilled to retain a tender, juicy texture, served with ice and a special sauce for a refreshing taste.
Stir-Fried Beef with Crispy VegetablesA Cantonese dish featuring tender beef stir-fried quickly in a clay pot with onions and peppers, delivering a savory, aromatic flavor.
Stir-Fried Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles wrapped around pork intestine, stir-fried in a hot wok with garlic and soy sauce for a crispy exterior and tender interior.
Signature Fried FrogSignature Fried Frog is a Chinese dish made with frogs as the main ingredient, marinated with seasonings and then deep-fried. The outer layer is crispy, and the inner meat is tender and has a unique taste.
Pickled Pepper Frog StewA spicy and sour stew made with frog legs, pickled peppers, and aromatic spices, popular in Sichuan cuisine.- Crispy Frog Legs with BeefCrispy Frog Legs with Beef is a dish made by marinating frog legs and frying them until golden and crunchy, often seasoned with spicy spices.
Bamboo Shoot and Frog Stir-fry with PerillaA Cantonese dish featuring tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant, spicy flavor.
Spicy Sour Frog Stew with Pig IntestineSpicy sour frog stew with pig intestine is a Sichuan dish made with pig intestines and frogs, cooked with chili and vinegar. It has a fresh and spicy flavor, and is appetizing.
Medicated Frog with Herbal IngredientsMedicated frog dish made by stewing fresh frogs with medicinal herbs like astragalus and codonopsis, resulting in a savory and nourishing meal.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Sour Soup Pig Intestine and FrogA spicy Sichuan dish featuring pork intestines and frog in a tangy, fermented vegetable broth with chili and garlic.
Sour and Spicy FrogSour and Spicy Frog is a dish made with frogs as the main ingredient, combined with chili peppers, Sichuan peppercorns, ginger, and garlic. It has a sour and spicy flavor with a fresh and fragrant taste, and the meat is tender.- Spicy and Sour Frog StewA spicy and sour stew made with fresh frog meat, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, tangy flavor.
Stir-fried Beef and Leek NoodlesStir-fried beef strips with leeks on a crispy fried noodle base, seasoned for savory flavor.