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Jing Jiuye Stir-fried Bridgehead Three Delicacies (Dongzhan Store)

川菜 · ⭐ 4.0

Wangchen Guangli, Dexin Center

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Emperor Qianlong's Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Spicy Intestine with Mashed Potato and Chili

  A spicy dish combining mashed potatoes, pork intestines, and chili for a rich, aromatic flavor.
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  Potato Mashed Pork Intestine

  A Chinese dish made with pork intestines and mashed potatoes, offering a rich and savory flavor.
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  Stir-Fried Snowflake Sirloin Beef

  Stir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
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  Stir-Fried Snowflake Beef Shank

  Stir-fried snowflake beef shank with vegetables, tender and flavorful.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Brown Sugar Ice Shaved Tofu Pudding

  Red sugar ice-crushed tofu pudding is a dessert made primarily from soft tofu and brown sugar. The preparation is simple: freeze the soft tofu, then mix it with brown sugar syrup and crushed ice for a smooth and refreshing texture.
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  Bamboo Shoots Stir-Fried with Yellow Beef

  Bamboo shoots stir-fried with yellow beef, a dish combining the crisp texture of bamboo shoots with the rich flavor of tender beef.
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  Crab Roe Salted Egg Potato Shreds

  A creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
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  Sautéed Earth Eggs with Balsamic Vinegar

  Stir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
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  Chicken Broth Stir-fried Loofah

  A dish featuring loofah stir-fried with chicken broth, resulting in a delicate and savory flavor.
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  Braised Chicken Feet with Soybeans

  Chicken feet and soybeans slowly braised in savory sauce, tender and flavorful.

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