Fenghua Chen's Edge Boil (Chen Ji Da Bian Lu)
火锅 · ⭐ 3.9
Yishang Jinniu Auto Market, Jinzhong Road Auxiliary Road
Dishes
Home-style Stewed Reservoir Fish Head PotStewed reservoir fish head with ginger, garlic, and doubanjiang in a home-style method, simmered slowly. Tender fish meat and rich broth with slightly spicy-savory flavor, highlighting natural taste.
Hemudu Water Bamboo and Yellow Ginseng Stewed Softshell TurtleFresh softshell turtle stewed with water bamboo and yellow ginseng over low heat. Golden broth, rich flavor, crisp tender bamboo shoots, and succulent turtle meat, highly nutritious.
Beef Brisket and Offal CombinationA savory dish featuring tender beef brisket and assorted offal, slow-cooked in a rich sauce for deep flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Special Beef Offal StewA specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
Special Lamb StewA hearty stew made with lamb and vegetables, slow-cooked to perfection for rich flavor.
Special Old Duck StewA special stew made with old duck and medicinal ingredients, slowly simmered to create a rich, nourishing broth.
Special Golden Soup Abalone ChickenPremium chicken and fresh abalone are simmered in a secret golden broth, resulting in a rich, golden-yellow soup with a smooth, savory flavor. The abalone is tender and flavorful, while the chicken is juicy and tender.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.