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Yuzi Village (Yihezhuang Store)

韩式料理 · ⭐ 3.6

Unit 103, Unit 1, Building 4, No. 27 Xinyuan Street Courtyard

Dishes

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  Original Fish Roe Rice

  Original fish roe rice is made by cooking rice with fresh fish roe and a touch of seasoning. Ingredients include rice, fish roe, green onions, and a pinch of salt. Cook rice first, then stir-fry roe and onions, mixing into the rice to preserve the roe's tender texture.
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  Spicy Fish Roe Rice

  Spicy鱼籽拌饭 is based on rice, mixed with cooked fish roe and适量 seasoning. Fresh or pickled fish roe is used, combined with garnishes such as green onions and garlic, and prepared by either lightly heating or directly mixing with a dressing.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Crispy Milk

  A dessert made by mixing milk with starch or gelatin, pouring into a mold to set in the fridge, then coating with flour and egg before frying. Crispy outside, soft inside.
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  Cheese Caviar Rice Bowl

  Cheese caviar rice is based on rice, with fried caviar and melted cheese added and mixed thoroughly before serving. The main ingredients include rice, caviar, and cheese. To prepare, cook the rice first and set aside. Sauté the caviar in a small amount of oil until fragrant, then mix it with grated or crumbled cheese. Finally, combine this mixture with the cooked rice.
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  Cheesy Squid Rice Bowl

  Cheese squid rice: fresh squid cut into pieces, mixed with cheese, rice, and a touch of vegetables, stir-fried or tossed. Squid is lightly seasoned and blended with cheese, then served over hot rice for a rich, creamy flavor fused with seafood freshness.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Sauced Chicken

  Stewed chicken is a dish made primarily with chicken, marinated and then simmered or braised in a sauce. The main ingredients are chicken thighs or whole chickens, supplemented by soy sauce, sugar, cooking wine, ginger slices, and scallions. Slow cooking allows the chicken to absorb the flavors and become tender.
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  Korean Beef and Fish Roe Rice Bowl

  Korean beef and鱼籽拌饭 is based on rice, combined with cooked beef slices,鱼籽, and Korean chili sauce, mixed well before eating. Main ingredients include beef, rice,鱼籽, and seasoning sauce.
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  Squid Cubes Rice Mix

  Squid rice salad features fresh squid diced, mixed with rice, carrot cubes, green peas, and onion bits, then briefly boiled or stir-fried and seasoned with soy sauce, oyster sauce, a touch of sugar, and cornstarch for a tender texture and flavorful rice.

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