Close

Qiao Yuan (Laifu Shi Store)

特色菜 · ⭐ 4.7

No. 8 Jiesheng Street, Chongqing Raffles City Shopping Mall, Level L3 (Yangtze River Atrium)

Dishes

• 

  Three-color Sichuan Pepper Large Softshell Turtle

  Fresh large softshell turtle stir-fried with three-colored bell peppers and Sichuan pepper, delivering a spicy and aromatic flavor.
• 

  Home-style Braised Pig's Trotter

  A traditional Chinese dish made by slow-cooking pig's stomach with spices and seasonings until tender and flavorful.
• 

  Fragrant Dried Vegetable Braised Pork

  A savory dish made by slow-cooking pork belly with dried vegetables, resulting in tender, flavorful meat and richly infused vegetables.
• 

  Wasabi Sesame Giant Prawn

  Fresh giant prawns stir-fried with wasabi sauce and toasted sesame seeds, offering a savory, slightly spicy flavor with nutty aroma.
• 

  New-style Gele Mountain Spicy Chicken

  A modern take on the classic Sichuan dish, featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
• 

  Hangzhou-style Three Fresh Stew

  A traditional Zhejiang dish featuring fresh shrimp, fish, and mushrooms stewed in a clay pot for rich, savory flavor.
• 

  Sichuan-style Husband and Wife's Lung Slice

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a bold, numbingly spicy flavor.
• 

  Western Yunnan Sour Soup Beef Brisket Pot

  Western Yunnan Sour Soup Beef Brisket Pot is a characteristic Yunnan stew. Main ingredients include beef brisket, Yunnan specialty sour papaya or sour bamboo shoots, tomatoes, and various local herbs. The beef brisket is first blanched, then simmered with sour papaya and tomatoes in a clay pot over low heat until tender. The sour flavor primarily comes from fermented sour papaya or bamboo shoots, resulting in a refreshingly tangy broth and fall-apart tender beef.
• 

  Red Sour Soup Spicy Mandarin Fish

  Fresh mandarin fish cooked in a spicy red sour soup, featuring a tangy and numbing flavor profile.
• 

  Spicy Sea Mountain Bone

  A flavorful dish made with pork spine bones simmered in a spicy, aromatic broth with chili and Sichuan pepper for a bold, savory kick.
• 

  Abalone Sea Urchin Eel

  A luxurious dish featuring abalone, sea urchin, and eel, slow-cooked or steamed to perfection for a rich, savory flavor.
• 

  Lime Spicy Snowflake Beef

  Thin slices of snowflake beef marinated in lime juice, chili, and Sichuan pepper, delivering a tangy and spicy flavor.

Reviews