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Yi Jia Donburi (Fuyang Branch)

小吃快餐 · ⭐

Approximately 50 meters south of the intersection of Zhenxing Road and Chunqiu North Road (north side of Baihe Chunqiu Courtyard)

Dishes

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  Yi Jia Milk Tea

  A refreshing beverage made from premium tea and fresh milk, offering a rich, smooth taste with a balanced sweetness.
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  Rock Sugar Bird's Nest

  A nourishing dessert made from premium bird's nest and rock sugar, gently simmered to create a silky, sweet delicacy.
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  Braised Pork and Teriyaki Chicken Rice

  Braised pork and teriyaki chicken served over rice, combining savory Chinese braising with Japanese teriyaki glaze.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Curry Cheese Sausage Rice

  A flavorful dish of curry-seasoned sausage and melted cheese served over steamed rice.
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  Coconut Milk Drink

  A smooth and sweet beverage made from fresh coconut juice and milk, blending the fragrance of coconut with the richness of milk.
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  Red Date Bird's Nest

  A nourishing dessert made from bird's nest and red dates, simmered with rock sugar for a sweet, smooth texture.
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  Tofu Soup

  Furong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
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  Fragrant Bandit Duck

  A spicy and fragrant duck dish made with chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.
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  黑椒鸡柳饭

  黑椒鸡柳饭以鸡胸肉切条腌制后炒熟，加入黑胡椒酱汁调味，搭配米饭食用。主要食材包括鸡胸肉、黑胡椒、洋葱、青椒和米饭。

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