Huangxin New Star Hotel · Hunan Cuisine · Seafood · Banquet
湘菜 · ⭐ 3.8
No. 47 Bao Liang Middle Road

Dishes
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Wangcheng Special ChickenA signature dish featuring locally raised chicken marinated in a secret sauce and slow-cooked to tender perfection, showcasing authentic Hunan flavors.
Stewed Fish HeadA dish featuring a fresh fish head stewed with tofu, mushrooms, and greens in a savory sauce, resulting in rich flavor and tender texture.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Old Jar Pork Stir-FryA home-style dish made by stir-frying preserved old jar pork with fresh pork slices, resulting in a savory and aromatic flavor.