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轩安居·常州老字号(青果巷店)

江浙菜 · ⭐ 4.2

青果巷文化街区6-4号（AwareTea观茶庭旁）

Dishes

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  Changzhou Radish Dried Fried Rice

  Changzhou radish dried fried rice features local dried radish, eggs, and minced meat stir-fried with rice for a savory, slightly spicy flavor.
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  Coconut Beef

  A fusion dish from Hainan featuring tender beef slow-cooked in coconut milk, offering a rich, subtly sweet and savory flavor.
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  Hengshan Bridge Yixiang Tofu Skin

  A classic Suzhou dish made with tofu skin stir-fried with minced meat, mushrooms, and seasonings, offering a rich, savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stone Pot Tuo Rice Noodles

  A specialty dish made with rice noodles, pork, pickled vegetables, and bean sprouts cooked in a hot stone pot, offering a soft texture and rich flavor.
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  Sugar Taro

  A traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
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  Water Chestnut and Silver Fish Soup

  A delicate soup made with fresh water chestnut and silver fish, simmered to a clear broth with a mild, savory flavor.
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  Shrimp Cake

  A Chinese snack made from fresh shrimp mixed with starch and egg white, then pan-fried to a crispy exterior and tender interior.
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  Xuan'an Special Tangyuan

  A traditional Chinese dessert made with glutinous rice dough filled with sweet black sesame, peanut, and sugar mixture, hand-rolled into small balls and boiled until soft and chewy.
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  Qingguo Lane Shrimp Cake

  A specialty snack made with fresh river shrimp, eggs, starch, and seasonings. The mixture is shaped into small cakes and deep-fried until golden and crispy, offering a delicate, savory flavor.
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  Plum Blossom Cake

  A traditional Chinese pastry made from plum and glutinous rice flour, shaped like a plum blossom and steamed to perfection.
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  Jiaoxi Xiangcao Braised Pork with Fragrant Bamboo

  A traditional dish made from pork belly and fragrant bamboo seasoning, slowly braised to perfection for a rich, savory flavor.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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