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Long Hexin Seafood Home-style Cuisine (Zhanqiao Branch)

小吃快餐 · ⭐ 3.7

No. 36 Longkou Road (next to Chengzhenjia Supermarket)

Dishes

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  家常黄花鱼

  家常黄花鱼是一道以黄花鱼为主要食材的中式家常菜。将黄花鱼清洗干净后，用料酒、姜片腌制去腥，然后煎至两面金黄，加入葱姜蒜、酱油、糖等调料炖煮至入味，最后收汁即可。做法简单，口感鲜嫩。
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  Minced Pork with Sea Cucumber

  A Chinese dish featuring tender sea cucumber and minced pork, simmered together for a rich, savory flavor.
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  Garlic Oyster

  A seafood dish made with fresh oysters stir-fried with garlic, known for its rich flavor and tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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