Hua Ji Wu · Yakitori Izakaya · Late Night Diner (Huaqiao Store)
日料 · ⭐ 4.8
No. 854 Guangming Road (at the intersection of Guangming Road and Xiangpu Road)
Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Curry Omelette RiceCurry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
Curry Chicken RiceA flavorful dish featuring tender chicken strips stir-fried in a rich curry sauce and served over steamed rice.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Crispy Squid RingsA dish made by frying tender squid tentacles until crispy, often served with salt and pepper or chili powder.
Roasted Pork NeckChar-grilled pork neck is a dish featuring pork neck as the main ingredient, marinated and then baked in an oven until the surface is slightly charred and the inside remains juicy. Pork neck has a firm texture with rich fat content, offering a flavorful and satisfying taste.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.