Home-style Cuisine Restaurant
特色菜 · ⭐ 3.5
No. 53, Zhanqian Avenue

Dishes
Cold-Mixed ShrimpA refreshing cold dish made with fresh shrimp and vegetables, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Gada SoupGada soup is a broth made primarily with pig or beef stomach, simmered with ginger slices and green onions. Clean and slice the stomach, then cook slowly with seasonings until tender and flavorful.
Cumin Fried MeatCumin Fried Meat is a Chinese dish made with pork or beef, marinated with cumin, salt, soy sauce, and then deep-fried until golden. It is crispy on the outside and tender inside with a strong aroma.
Braised Small Chicken with Sheep Mushroom (Half Chicken)A dish of small chicken braised with sheep mushroom, featuring tender meat and rich, savory broth.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Dried Shrimp with Baby Bok ChoyShrimp dried baby bok choy is a dish featuring baby bok choy and dried shrimp. Wash and cut the baby bok choy, soak the dried shrimp beforehand, then stir-fry or simmer together for a fresh, sweet, and crisp taste.
Spicy Stir-fried River ShrimpA dish made by stir-frying fresh river shrimp with chili, ginger, and garlic for a spicy and aromatic flavor.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.