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Home-style Cuisine Restaurant

特色菜 · ⭐ 3.5

No. 53, Zhanqian Avenue

Dishes

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  Cold-Mixed Shrimp

  A refreshing cold dish made with fresh shrimp and vegetables, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Gada Soup

  Gada soup is a broth made primarily with pig or beef stomach, simmered with ginger slices and green onions. Clean and slice the stomach, then cook slowly with seasonings until tender and flavorful.
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  Cumin Fried Meat

  Cumin Fried Meat is a Chinese dish made with pork or beef, marinated with cumin, salt, soy sauce, and then deep-fried until golden. It is crispy on the outside and tender inside with a strong aroma.
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  Braised Small Chicken with Sheep Mushroom (Half Chicken)

  A dish of small chicken braised with sheep mushroom, featuring tender meat and rich, savory broth.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Dried Shrimp with Baby Bok Choy

  Shrimp dried baby bok choy is a dish featuring baby bok choy and dried shrimp. Wash and cut the baby bok choy, soak the dried shrimp beforehand, then stir-fry or simmer together for a fresh, sweet, and crisp taste.
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  Spicy Stir-fried River Shrimp

  A dish made by stir-frying fresh river shrimp with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.

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