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Wangjia Yu Wo Peng (Zhang Shan Ying Dian)

农家菜 · ⭐ 4.2

No. 84 Jingyin Road, Zhangshanying Town

Dishes

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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Guan Ting Reservoir Fish

  Fresh fish from Guanting Reservoir is the main ingredient, typically carp or crucian carp. After cleaning, it's cooked by steaming, braising, or stewing with ginger slices and scallions to preserve its natural flavor.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Deep-Fried River Shrimp

  A dish of fried river shrimp made from fresh shrimp, cleaned and dried, then marinated with salt and cooking wine, lightly coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Sturgeon in Iron Pot (1 lb)

  A dish featuring fresh sturgeon, cooked slowly in a cast-iron pot with scallions, ginger, garlic, soy sauce, and cooking wine until the fish is tender and flavorful.
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  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
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  Chicken Feet and Pork Ribs Stew

  Chicken feet stewed with pork ribs is a slow-cooked dish using chicken feet and pork ribs as main ingredients. After blanching to remove odor, they are simmered with ginger slices, green onions, and other seasonings until tender and flavorful.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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