Bayview Thirteen Lodgings
江浙菜 · ⭐ 3.9
No. 88 Baitawan Bridge, Piaomiao Peak Highway, Jinting Town
Dishes
Braised Pork Shreds with Water Shield SoupA delicate soup made with fresh water shield and pork shreds, simmered in clear broth for a smooth, savory taste.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Salted Pepper HairtailA dish made with fresh hairtail fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Fried Crucian CarpA dish made by frying small crucian carp after marinating and coating in batter, resulting in a crispy exterior and tender interior.
Stir-fried Sweet Potato VinesA stir-fried dish made with sweet potato vines, seasoned with garlic and chili for a fresh, savory taste.
Stir-fried Lotus RootA light and refreshing dish made by stir-frying lotus root with garlic and green pepper, known for its crisp texture and mild flavor.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Stir-fried White Shrimp with WineA cold dish made with fresh river shrimp quickly stir-fried with yellow wine and ginger, resulting in a delicate, aromatic flavor.
Sauce-Braised Snail Stir-FryA spicy Sichuan dish featuring fresh snails stir-fried with fermented bean paste, chili, and garlic for a bold, numbing flavor.