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Benyu Seafood (2nd Branch)

日料 · ⭐ 4.9

No. 42, 1st Floor, Building B, Jiahe Shengshi Phase II, Baihuiwei 2nd Road

Dishes

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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Flame Sesame Mashed Potatoes

  Flame Sesame Mashed Potatoes is a savory dish made from mashed potatoes mixed with butter and milk, topped with toasted sesame seeds and finished with hot oil for a dramatic presentation.
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  Beef and Kimchi Fried Rice

  A flavorful dish of tender beef and spicy kimchi stir-fried with rice, popular in Korean cuisine.
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  Suzi Powder Tofu Fish

  A dish featuring tender tofu and fish fillets coated in toasted suzi powder and pan-fried, resulting in a crispy exterior and tender interior with aromatic flavor.
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  Vegetable Tempura

  Vegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Golden Cheese Fried Shrimp Rolls

  Crispy fried shrimp rolls with melted cheese inside, golden-brown and savory.

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