One Pot · Charcoal Grilled Meat (Longtou寺 Headstore)
烧烤 · ⭐ 4.8
No. 99, Wenhui Road, Annex No. 26 and Annex No. 27
Dishes
M7 Freshly Sliced Snowflake RibeyePremium beef from the shoulder blade, sliced fresh and slow-cooked to perfection for a tender, melt-in-your-mouth experience.
Ginseng-Aged SteakPremium beef steak aged with ginseng for enhanced tenderness and subtle herbal aroma.
Wagyu Beef TrioA premium Wagyu beef trio featuring rib, shoulder, and flank cuts, slowly cooked at low temperature and sliced for serving, preserving natural juices and delivering tender, juicy texture.
Ginseng-Marinated Pork BellyPork belly marinated in ginseng infusion, offering a rich, savory flavor with a subtle herbal note.
Signature Meat PlatterA selection of premium meats including pork belly, pig trotter, and beef, marinated in secret sauce and slowly stewed to tender perfection, served with a special dipping sauce.
Aged Braised Pork BellyPremium pork belly aged for tenderness and slow-cooked in a secret sauce, resulting in rich, savory flavor and melt-in-your-mouth texture.
One Jar Fresh Vegetable Rice BowlFresh seasonal vegetables mixed with rice and seasoned sauce, served in a jar for a convenient and healthy meal.
Homemade Rice WineA traditional homemade rice wine made from glutinous rice and yeast, offering a sweet and slightly alcoholic flavor.
Australian Thick Beef TongueAustralian thick-cut beef tongue is made from high-quality Australian beef tongue, carefully processed and thickly sliced to preserve its tender texture. During cooking, the tongue is roasted until charred on the outside and tender on the inside, then seasoned with a specially crafted sauce that delivers a unique aroma and flavor.
Australian Wagyu RibeyeAustralian Wagyu ribeye is made from high-quality Australian Wagyu ribeye, marinated and then grilled. The meat is tender and juicy with a rich beef aroma.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
鳗鱼丼饭鳗鱼丼饭以烤制或蒸制的鳗鱼为主料，搭配米饭铺底，淋上特制酱汁。鳗鱼通常经过腌制后烤制至表皮微焦，肉质软嫩，再置于热米饭上，最后撒上葱花或芝麻点缀。
Black Truffle Button MushroomBlack truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.