Close

Shu Chai炉 (Peking Duck · Hongguang Store)

北京菜 · ⭐ 3.4

No. 36 Guangyi Lane, Annex 15

Dishes

• 

  Chopped Chili Paste

  Chopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
• 

  Fried Meatballs

  Delicious fried meatballs made from minced pork and vegetables, crispy on the outside and tender inside.
• 

  Fried Five-Spice Pork

  A dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, with a rich aroma from five-spice powder.
• 

  Crispy Potato with Spicy Sauce

  A spicy and crispy dish made from deep-fried potatoes stir-fried with chili, Sichuan pepper, and other seasonings.
• 

  Spicy Chicken with Sauce

  A classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing sauce made from chili oil, garlic, and Sichuan peppercorns. Perfectly balanced flavor.
• 

  Qing Ting Sparkling Water

  A refreshing carbonated beverage made with natural carbon dioxide, offering a crisp and clean taste without added sugar.
• 

  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.

Reviews