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Good Feast Hot Pot

火锅 · ⭐ 4.6

No. 416, Shibo Road

Dishes

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  Premium Beef Tenderloin

  Beef slices stir-fried with vegetables, typically seasoned with sauces such as soy sauce, cooking wine, ginger, and garlic, quickly cooked until tender while maintaining a soft texture.
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  Thin Slices of Ningxia Tan Lamb

  A dish made from thin slices of premium Ningxia tan lamb, quickly cooked to preserve tenderness and natural flavor.
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  Sweet and Sour Turnip

  Sweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Cheesy Shrimp Balls

  Cheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
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  Bitter to Sweet

  A dish made primarily with bitter melon and eggs. Sliced bitter melon is blanched and mixed with beaten eggs, then pan-fried. The finished dish has a yellow-green color and distinct layers of texture.
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  Thinly Sliced Xiqi Lamb

  Thinly sliced lamb from Xiqi, a premium region in Inner Mongolia, quickly cooked for tender and fresh taste.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
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  Sweet Corn Slides

  A dish made with fresh corn kernels, eggs, and starch, steamed or pan-fried to create a tender, sweet flavor.
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  Spicy Sesame Crispy Pork

  Crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Tossed with sesame, chili powder, and Sichuan pepper for a fragrant, savory bite.

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