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Yide Guandian Restaurant · 28 Years of Authentic Kunming Cuisine (Dianchi Seagull Island Store)

地方菜 · ⭐ 4.3

No. 5, Yangguang Waitan, Guanjing Road

Dishes

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  Cold Rice Noodles

  Cold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Delicious Bowl of Fragrance

  A comforting chicken and mushroom soup with fresh vegetables, simmered in rich broth for a savory and satisfying meal.
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  Modern Dumplings

  A creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
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  Steam Pot Spare Ribs

  A dish of pork ribs steamed in a steam pot, resulting in tender meat and rich broth.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Stir-Fried Eku

  Stir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
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  Cold Sliced Beef

  A dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
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  Young Pumpkin Shoots with Old Milk Potatoes

  A home-style dish made with young pumpkin shoots and old milk potatoes, stir-fried with garlic and chili for a savory flavor.
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  Rice Wine Tofu Pudding

  A dessert made with soft tofu simmered in rice wine, sugar, and seasonings, resulting in a smooth, sweet, and aromatic dish.
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  Fermented Tofu Rolls

  Fermented tofu rolls feature tofu skin wrapped around seasoned vegetables and drizzled with a savory fermented bean sauce, offering a fresh and slightly spicy taste.
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  Crispy Celery Carp

  A dish featuring crispy fried carp with celery, combining tender fish and crunchy vegetables in a savory sauce.
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  Chicken Mushroom Steamed Egg

  A delicate dish made by steaming chicken mushroom and eggs together, resulting in a fragrant, silky egg custard with the earthy flavor of mushrooms.

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