Hegang BBQ (Fuhua Community Branch)
烧烤 · ⭐ 3.9
No. 137-1, Fanrong Street
Dishes
Medium-Rare Beef SlicesMedium-rare beef slices use tenderloin or sirloin, sliced thin and quickly seared to char the surface while keeping the inside pink, preserving tenderness and juiciness.
Pork Belly Rolls with Pickled CabbageA dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
Small Kidney SlicesA dish made from thinly sliced pork or lamb kidneys, quickly cooked after marinating to retain a tender texture and savory flavor.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Beef Tripe筋Tripe筋 is a dish made primarily from pig's stomach. After cleaning, it's sliced or shredded, blanched to remove odor, then stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce for rich flavor.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Bing Jia ChuanA Chinese snack made by wrapping grilled meat or vegetable skewers in a thin pancake, often served with sauce.