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First Pot of River Freshness

江浙菜 · ⭐ 3.9

Dongziguan Village

Dishes

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  Farmhouse Vermicelli

  A home-style dish made with sweet potato vermicelli stir-fried with pork, peppers, and garlic for a savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Steamed Lake Crab

  A dish featuring fresh lake crab steamed with ginger, scallions, and yellow wine to highlight its natural sweetness and delicate texture.
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  Special Spring Rolls

  Crispy spring rolls filled with seasoned pork, shrimp, carrots, and bean sprouts, deep-fried to golden perfection.
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  Special Stone Pot Fish

  Special stone pot fish features fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, cooked in a heated stone pot. The fish and ingredients slowly stew together, absorbing the rich broth flavor.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Short-bladed Fish

  A dish made by steaming short-bladed fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.

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