Old Tail Pork Foot Braised Meat (Vanke Mingcheng Boyuan Branch)

Name: Old Tail Pork Foot Braised Meat (Vanke Mingcheng Boyuan Branch)
Rating: 3.7

粤菜 · ⭐ 3.7

No. 2-1, Vanke Mingcheng Boyuan, Liangzhu Subdistrict

Dishes

Triangular Fried Tofu
A Chinese dish made by filling triangular-shaped fried tofu with meat or vegetable stuffing and pan-frying until golden brown, offering a crispy exterior and tender interior.
Pork Belly Bucket Rice
Pork belly bucket rice features tender pork belly steamed with rice in a wooden bucket, creating a rich, savory dish where the rice absorbs the meat's flavor.
Small Vegetables
Small vegetables typically refer to a mixed cooking of various small vegetables, mainly including carrots, green peas, corn kernels, and broccoli, prepared by blanching or stir-frying to retain their natural color and texture.