Close

Xinjiang Abili Naan Bakery (Gaoyin Food Street Store)

新疆菜 · ⭐ 4.4

No. 126 Gaoyin Street

Dishes

• 

  Hot Baked Mantou

  Freshly baked hot mantou with savory meat and onion filling, served crispy and steaming from the oven.
• 

  Scallion Roasted Naan

  A flatbread made from flour and scallions, baked until golden and fragrant. Popular in Xinjiang cuisine.
• 

  Xinjiang Baked Bun

  Xinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
• 

  Xinjiang Flatbread

  A traditional flatbread made from flour, oil, and water, baked in a tandoor or oven until crispy on the outside and soft inside, commonly served with lamb skewers or yogurt.
• 

  Xinjiang Flatbread

  A traditional flatbread from Xinjiang, made from flour, water, salt, and yeast, baked on a hot surface to achieve a crispy crust and soft interior.
• 

  Beef Flatbread

  A Xinjiang specialty dish featuring marinated beef slices and onions baked on flatbread until crispy and flavorful.
• 

  Rose Jam Naan

  Rose jam naan is a flatbread made primarily from flour, filled with rose jam and baked or pan-fried until golden and crispy.
• 

  Sweet Flatbread

  Sweet flatbread made from flour, sugar, oil, and yeast, fermented and baked. The dough is divided, rolled into rounds, topped with sesame or sugar, then baked until golden and crispy.
• 

  Sesame Roasted Flatbread

  Sesame flatbread is made from flour, water, and yeast, fermented, rolled into rounds, sprinkled with sesame seeds, and baked until golden and crispy. Main ingredients: flour, sesame, water, and a pinch of salt.
• 

  Scallion Roasted Naan

  A traditional Xinjiang flatbread made by baking dough with scallions, resulting in a crispy exterior and soft interior.

Reviews