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Luxury Camping Meat Base · European Cup Viewing

烧烤 · ⭐ 4.2

North of Shanya Courtyard, Dingjiapo Mountain

Dishes

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  Wagyu Platter

  The Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Caramel Cookie

  Caramel cookies are a dessert made primarily from flour, butter, sugar, and eggs. The dough is rolled flat, cut into shapes, and baked until golden and crisp, forming a caramel-colored crust with a sweet, crunchy texture.
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  Imported Biscuit Cookies

  Imported biscuit cookies made with premium butter, flour, and sugar, baked to a crisp and sweet finish, perfect with coffee or tea.

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