Pangpo Fast Food Dry Tossed Noodles
小吃面食 · ⭐ 4.2
Near No. 16 Zhongshan Road
Dishes
Dried Tofu and Pork NoodlesA traditional noodle dish made with finely sliced dried tofu and pork, simmered in broth for a rich, savory flavor.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Beef Jerky NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with spicy beef jerky and a savory sauce, offering a rich and satisfying flavor.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Snow Cabbage and Pork NoodlesA Chinese noodle dish featuring snow cabbage and pork stir-fried with hand-pulled noodles, served dry without soup for a savory, satisfying bite.
Green Pepper Shredded Pork Dry NoodlesA classic Chinese dish featuring stir-fried pork shreds and green peppers served over dry noodles, offering a savory and slightly spicy flavor.
Green Pepper and Pork Stir-fry ToppingA classic Chinese dish made with stir-fried pork strips and green peppers, seasoned with soy sauce and other seasonings, commonly served over noodles or rice.
Duck Intestine NoodlesA Chinese dish featuring duck intestines and noodles, stir-fried or served in a savory sauce, known for its fresh and tender texture.