Sanbao BBQ • Xi'an Barbecue First Brand (Zhangba North Road Store)
烧烤 · ⭐ 4.4
Room 20106, Building 4, Lijun Mingtian, No. 20, Tangxing Road, Zhangbagou Subdistrict
Dishes
Inner Mongolia Lamb Rib SkewersPremium lamb rib meat from Inner Mongolia, hand-skewered and grilled over charcoal for a tender, juicy flavor with rich mutton aroma.
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Spicy Boiled Beef TripeBeef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
Three Treasure Marinated Roasted Chicken CartilageChicken cartilage marinated with a special blend and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Three Treasure Spicy Chicken CartilageFresh chicken cartilage marinated in a secret sauce and deep-fried to crispy perfection, delivering a rich, spicy flavor.
Milk-Flavored Roasted BreadToasted bread with a creamy milk flavor, baked until golden and aromatic.
Grilled TripeGrilled small intestines, made from pig or cow intestinal mucosa, marinated and grilled with spices like chili, Sichuan pepper, garlic, and ginger for enhanced flavor.
Roasted Qinchuan Yellow Beef BaoRoasted Qinchuan Yellow Beef Bao features tender beef from QinChuan cattle, seasoned and wrapped in soft dough, then grilled to perfection for a crispy crust and juicy filling.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Garlic Oil CakeA traditional Chinese flatbread made from flour, garlic, salt, and oil, pan-fried until golden and fragrant.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.