Yujian Zeng Chengzong Beef House (Pingtan Store)
小吃快餐 · ⭐ 3.7
Jinyang Residential Community (Block 53-2), Mid-section South Side, Wanbao Road, Tancheng Town, Pingtan Comprehensive Experimental Zone, Haitan Subdistrict
Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Cold Sliced Pork ShankA cold dish made from pork shank that is braised and sliced, offering a firm texture and savory flavor.
Cold Sliced Beef TripeA cold dish made from boiled beef tripe sliced thin and seasoned with garlic, ginger, and scallions for a crisp, savory flavor.
咸饭咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Beef Offal Nourishing SoupA nourishing soup made with beef offal and medicinal herbs, slow-cooked for rich flavor and health benefits.
Braised Beef Tendon with OnionBeef tendon is slowly braised with onions, resulting in a rich, tender dish where the onions add natural sweetness and depth to the sauce.
Beef Health SoupA nourishing soup made with beef and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance health and vitality.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.