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Qing Tao Jia Hot Pot Chicken Takeaway (Siji Fengqing Branch)

火锅 · ⭐ 3.5

Shop No. 1, Ground Floor, Building 3, Zhongxingli, Xinhe Subdistrict

Dishes

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  传统微辣火锅鸡

  传统微辣火锅鸡以鸡肉为主要食材，配以土豆、宽粉、青菜等辅料，加入豆瓣酱、花椒、干辣椒、姜蒜等调料炖煮而成。鸡肉先焯水去腥，再与调料一同慢火焖煮，使味道充分渗透。
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  传统麻辣火锅鸡

  传统麻辣火锅鸡以鸡肉为主要食材，配以辣椒、花椒、豆瓣酱、姜、蒜、葱等调料烹制而成。鸡肉切块后与香料一同炖煮，使鸡肉入味且口感鲜嫩，汤底麻辣浓郁，适合搭配米饭或面食食用。
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  特色冬菜味火锅鸡

  火锅鸡以鸡肉为主料，加入特色冬菜、豆瓣酱、辣椒、花椒等调料炖煮而成。鸡肉切块后与冬菜一同入锅，用油爆香辅料后加水慢炖，使鸡肉入味且冬菜的咸鲜风味充分融入汤汁。
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  特色咖喱味火锅鸡

  特色咖喱味火锅鸡以鸡肉为主要食材，配以洋葱、土豆、胡萝卜等蔬菜，加入咖喱粉或咖喱酱炒香后加水煮制而成。鸡肉先焯水去腥，再与调料一同炖煮至入味，最后在火锅中加热食用，汤底浓郁，食材软烂。
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  特色番茄火锅鸡

  特色番茄火锅鸡以鸡肉为主料，搭配新鲜番茄、洋葱、姜片、蒜瓣等食材。将鸡肉切块后与番茄一同炖煮，加入适量清水和调味料，慢火熬制至汤汁浓郁。食用时可搭配粉丝、豆腐、青菜等配菜，形成酸甜开胃的火锅风味。
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  特色藤椒味火锅鸡

  特色藤椒味火锅鸡以鸡肉为主料，配以藤椒、干辣椒、花椒、姜片、蒜瓣、洋葱等调料烹制而成。鸡肉切块后先焯水去腥，再与香料一同入锅炖煮，使鸡肉充分吸收藤椒的麻香和辣味。
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.

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