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Food in the Wild (Jiabao Science & Technology Center Branch)

小吃快餐 · ⭐ 3.2

Building 3, Jiabao Sci-Tech Innovation Center, 2nd Avenue

Dishes

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  Yuxi Pickled Cabbage Fish

  Yuxi Pickled Cabbage Fish is a Sichuan dish made with fresh fish and pickled cabbage, chili, and other seasonings. The fish is tender, the pickled cabbage is crisp, and the broth is rich and sour-spicy.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Self-Service Fast Food

  Self-service fast food is a type of fast food served in a self-service format, where customers can choose various dishes and are charged by weight. Main ingredients include rice, noodles, stir-fried dishes, and soups, with basic cooking methods such as stir-frying, boiling, or steaming.
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  Stewed Chicken Rice

  Huang Men Chicken Rice is a home-style dish made with chicken and vegetables like potatoes and carrots, simmered in soy sauce and cooking wine. The chicken and vegetables blend together slowly, creating a rich broth that's poured over rice.

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