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Fen Mian Shi Jia (Chan Chu Shi Branch)

小吃面食 · ⭐ 4.1

Near Tongle Kindergarten, Lane 1, Chanchushi Middle Street

Dishes

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  Donggu Uji Canned Noodle

  A hearty noodle dish made with black chicken, dried mushrooms, and vegetables in a slow-cooked broth, served in a portable pot for convenience and rich flavor.
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  Angelica Pork Noodle Pot

  A nourishing noodle dish featuring pork and the medicinal herb Angelica, simmered in a pot for rich flavor and health benefits.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Pork Knuckle Clay Pot Sweet Potato Noodles

  A hearty dish featuring pork knuckle, sweet potato noodles, and vegetables simmered in a clay pot for rich flavor.
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  Cuttlefish and Pig's Trotter Pot Noodles

  A hearty noodle dish featuring cuttlefish and pig's trotter simmered in a rich broth, served with handmade noodles for a savory, satisfying meal.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
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  Cordyceps and Pork Soup with Dumplings

  A savory soup featuring pork, cordyceps, and handmade dumplings, simmered slowly for a rich, nourishing flavor.
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  Cordyceps Flower Nutritious Porridge

  A nourishing porridge made with fresh cordyceps flowers, chicken, carrots, and wood ear mushrooms, simmered in a secret broth for rich flavor and health benefits.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Shrimp and Pork Wonton

  Fresh shrimp and pork dumplings, steamed or boiled in a light broth, known for their tender filling and delicate wrapper.

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