Yakiniq Rib Restaurant (Chaoyang Great Place Branch)
日料 · ⭐ 4.7
Shop No. 8F-07 (Central Atrium Flying Escalator), Chaoyang Joy City, No. 101 Chaoyang North Road.
Dishes
LIKE Cheese CurryLIKE Cheese Curry is a fusion dish featuring chicken or vegetables, curry paste, cheese, and coconut milk. Sauté ingredients, add curry paste and coconut milk, then stir in cheese until melted for a creamy, rich sauce.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Grilled Meat Dipping SauceA marinade for grilled meat made from soy sauce, sesame oil, garlic, green onions, chili powder, sugar, and vinegar. Mix well and use to enhance the flavor of beef, pork, or chicken.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Beef Shoulder BladeBeef shoulder meat from the beef shoulder muscle, marinated and cooked by pan-frying, grilling, or stewing. Firm and elastic texture, ideal for various beef dishes.
Salted Pork BellySalt-marinated pork belly is a dish featuring pork belly as the main ingredient, marinated with salt and soy sauce, then stewed or braised until tender and flavorful with a glossy red color.
Salt-Seasoned Pork BellySalt-marinated松阪 pork is a dish made from tenderloin, sliced and marinated in salt and soy sauce, then pan-fried or grilled to achieve a tender texture with a slightly charred surface and rich flavor.
Scallion Salt Beef BellyA dish made with beef belly seasoned with scallions and salt, then pan-seared to perfection for a savory, aromatic flavor.
Yayoi RiceYayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.